Press

2015's Highs and Lows in Vermont Food - Seven Days

I reviewed this place a couple of weeks ago, and every meal — every dish, drink and amuse bouche — I had at chef-owner Herve Mahe's new Burlington bistro was composed, restrained, classic and modern. (read more)

Cause Célèbre - SEVEN DAYS

...These are the touches that distinguish a decent restaurant from an excellent one, and most good bistros offer them with effortless frequency.  (read more)

Bistro de Margot Opens in Burlington - Seven Days

Kevin and Kathi Cleary passed the torch to Herve Mahe, the French chef kept most of the L'Amante staff family together to open Bistro de Margot in its space. (read more)

Pedigreed chef opens French bistro in Burlington - Burlington Free Press

On his summer vacation in France, Herve Mahe and his family enjoyed breakfasts that lasted an hour and a half — much of the time spent talking about what to eat for lunch. (read more)

Beef Bourguignon featured on WCAX on Friday January 29, 2016.  

http://www.wcax.com/story/31089469/cooking-in-the-morning-beef-bourguignon

August 2016 Seven Days

One Dish: Poèlée de St. Jacques at Bistro de Margot

http://www.sevendaysvt.com/vermont/one-dish-poelee-de-st-jacques-at-bistro-de-margot/Content?oid=3615759

WCAX Channel 3

Monday January 16, 2017

Dos de Saumon  Poêlé, Pommes de Terre Sautées aux Pruneaux, Oignons Grelots, Sauce Vin Rouge

http://www.wcax.com/story/34270688/pan-seared-salmon-with-chef-herve-mahe?autoStart=true&topVideoCatNo=default&clipId=13032627