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BISTRO DE MARGOT 

Indoor Dining available Tuesday - Thursday 5 pm - 8:30 pm

Friday - Saturday 5 pm - 9 pm

Reservations are highly recommended.

Book your Bistro de Margot reservation on Resy

(Parties of 6+, please call 802-863-5200)

DiRoNA Award of Excellence 2023!

(Distinguished Restaurants of North America)

& 

GOLD BARN HONOR 2023 by Vermont Fresh Network

We are requiring a deposit of $30 per person for party of 6 or more.

72-Hour cancellation policy, you cancel before this period, we will refund your entire deposit.

 

The Team thanks you all for your support!

SEE YOU SOON!

Bistro de Margot
Bistro de Margot - Homepage
Bistro de Margot - Homepage
Bistro de Margot
Bistro de Margot - Homepage
Burlington, Vermont |
(802) 863-5200 | Our Menus Hours Call Us Find Us
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$73 3-Course Prix Fixe Menu

 3-Course Prix Fixe Menu will change weekly!

 

Amuse Bouche

Amuse Bouche du Jour

Litte bite to start your appetite

Entrees/Starters (choice of)

Salade Margot

Boston bibb lettuce, radishes, quail egg, Dijon mustard dressing Dairy Eggs Gluten Free Vegetarian

Price: You can order "à la Carte" too if you do not want 3 course17

Carpaccio de Saumon Fumé à Froid, Salade de Rocquette, Rhubarbe au Vinaigre

Cold smoked salmon carpaccio, arugula salad & pickled rhubarb Fish Gluten Free Shellfish

Price: You can order "à la Carte" too if you do not want 3 course23

Escargots de Bourgogne

Burgundy snails, parsley & garlic butter, pommes Dauphine Dairy Gluten Free Available

Price: You can order "à la Carte" too if you do not want 3 course22

Crème Brûlée Foie Gras & Homard, Pistache Craquante, Essence de Homard

Foie gras & lobster crème brûlée, pistachio, lobster essence (Add $7 to price of the menu)

Price: YOu can order "à la Carte too if you do not want 3 course27

Plat Principal/Main Course (Choice of)

Medaillons de Lotte Poêlés, Poêlée de Girolles, Maïs Doux, Pommes de Terre “La Ratte” & Tomate Fumée, Parfumée au Basilique, Sauce Maïs Doux & Spuma de Homard

Pan seared monkfish, chanterelles, sweet corn smoked tomato “La Ratte” potato hash, basil, sweet corn sauce & lobster foam Dairy Eggs Vegetarian

Price: You can order "à la Carte" too if you do not want 3 course43

Moules Frites

Mussels steamed in white wine & garlic; cream (Add $1); chorizo & peppers (Add $2): works (Add $3); Accompanied with French fries Dairy Gluten Free Available

Price: You can order "à la Carte" too if you do not want 3 course33

Tartelette aux Chanterelles & Maïs Doux, Poêlée de Chanterelles, Maïs, Baby Carottes & Tomates, Courge Poivrée Rotie, Sauce Maïs & Tomate Doucement Fumée

Sweet corn & chanterelles tartlet, chanterelles, corn, baby carrot & tomato hash, corn & smoked tomato sauce

Price: You can order "à la Carte too if you do not want 3 course44

Filet de Mérou Poêlé, Poêlée de Girolles, Mousseline de Chou-Fleur, Pommes de Terre “La Ratte”, Haricots "Beurre" & Noisettes Torréfiées, Sauce Vermouth

Pan seared grouper, chanterelles, “La Ratte”, chilled cauliflower mousseline, yellow wax beans & roasted hazelnut, white vermouth Sauce Dairy Fish Gluten Free

Price: You can order "à la Carte too if you do not want 3 course43

Magret de Canard Roti, Pomme Anna aux Deux Pommes, Pomme Sauvage Rotie, Haricots Beurre, Sauce au Jus de Pommes

Pan-roasted duck breast, pomme Anna, roasted crab apple, yellow wax beans, apple cider sauce

Price: You can order "à la Carte too if you do not want 3 course45

Dessert

Paris-Brest Revisité

Classic French pastry created in 1910 in honor of the Paris-Brest bicycle race: Chou pastry, pistachio butter cream Dairy Eggs Nuts Tree Nuts Vegetarian

Price: You can order "à la Carte" too if you do not want 3 course16

Mousse au Chocolat, Meringue aux Agrumes

Chocolate mousse, citrus meringue Dairy Eggs Gluten Free Vegetarian

Price: You can order "à la Carte" too if you do not want 3 course16

Tarte Citron "Meringuée" En Verrine

Lemon "Meringuée" tart in a jar Dairy Eggs Nuts Tree Nuts Vegetarian

Price: You can order "à la Carte" too if you do not want 3 course16

Sorbets & Glaces Maison: Demandez Nous Les parfums

House made sorbets (VEGAN) & ice-cream: ask your server for the different flavors available 2 scoops Dairy Eggs Gluten Free Vegan Vegetarian

Price: You can order "à la Carte" too if you do not want 3 course16

Tartelette Amande Poire, Sorbet Poire & Graines de Coriandre, Coulis de Poire

Pear & almond tartlet, pear & coriander seed sorbet, pear coulis

Price: You can order "à la Carte too if you do not want 3 course16

Select another Menu...

  • $73 3-Course Prix Fixe Menu
  • Wine, Beer & Cocktails
Golden Bass, White Asparagus, Morels, Cumin Pearl Barley, Parsley Sauce. Photo by Winter Caplanson, New England And Farm

Our Current Menu

seasonally-inspired French fare

Chef Herve Mahe the day of opening, September 2015

Margot Press

recent news and reviews

Tomato and oakleaf salad

Check us on Facebook

www.facebook.com/bistrodemargot

Contact Information

Address

Bistro de Margot
126 College Street
Burlington, Vermont, 05401
(802) 863-5200

Hours of Operation

  1. Tuesday to Thursday 5:00 PM to 8:30 PM
  2. Friday to Saturday 5:00 PM to 9:00 PM

Closed June 22 Through June 24, 2023 
Closed July 22 though August 7, 2023

 

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Burlington, Vermont (802) 863-5200

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