$73 3-Course Prix Fixe Menu
3-Course Prix Fixe Menu will change weekly!
Amuse Bouche
Amuse Bouche du Jour
Litte bite to start your appetite
Entrees/Starters (choice of)
Salade Margot
Boston bibb lettuce, radishes, quail egg, Dijon mustard dressing Dairy Eggs Gluten Free Vegetarian
Salade Tiède de Petits Pois Frais, Pleurottes & Palourdes, Sauce Petits Pois Frais & Jus de Palourdes, Chip Craquante au Crabe
Warm fresh English peas, oyster mushroom & countneck clam salad, Sauce English peas & clam juice, crispy crab chip Fish Gluten Free
Paté en Croute, Cornichons, Moutarde de Dijon, Frisée
Classic French charcuterie (terrine cooked in a crust (Croute)), Dijon mustard, frisée, cornichons
Escargots de Bourgogne
Burgundy snails, parsley & garlic butter, pommes Dauphine Dairy Gluten Free Available
Crème Brûlée Foie Gras & Homard, Pistache Craquante, Essence de Homard
Foie gras & lobster crème brûlée, pistachio, lobster essence (Add $ to price of the menu)
Plat Principal/Main Course (Choice of)
Aumonière de Légumes & Chèvre à L’Estragon, Tomates Roties aux Herbes, Fenouil & Poivron Rouge, Coulis de Poivron Jaune Acidulé
Beggar’s purse, red bell pepper piperade, Vermont Creamery Chèvre & tarragon, fennel fondue, saffron potato, yellow pepper coulis Dairy Eggs Vegetarian
Moules Frites
Mussels steamed in white wine & garlic; cream (Add $1); chorizo & peppers (Add $2): works (Add $3); Accompanied with French fries Dairy Gluten Free Available
Rable de Lapin Farci aux Herbes & Carottes, Saucisse de Lapin, Carottes de Printemps Roties, Mousseline de Carottes aux Epices, Petits Pois Frais, Sauce Moutarde
Stuffed rabbit saddle & rabbit sausage, roasted spring carrot & carrot mousseline, English peas, mustard sauce
Filet de Flétan à la Plancha, Artichaut Barigoule & Jeunes Légumes de Printemps, Gelée Citron & Lime, Sauce Carrot Safran Fumée
Pan seared halibut filet, Artichoke “Barigoule” & spring vegetables, lemon & lime jelly, smokey carrot & saffron sauce Dairy Fish Gluten Free
Dessert
Paris-Brest
Revisited Classic French pastry created in 1910 in honor of the Paris-Brest bicycle race Chou pastry, praline butter cream Dairy Eggs Nuts Tree Nuts Vegetarian
Mousse au Chocolat, Meringue aux Agrumes
Chocolate mousse, citrus meringue Dairy Eggs Gluten Free Vegetarian
Tarte Citron "Meringuée" En Verrine
Lemon "Meringuée" tart in a jar Dairy Eggs Nuts Tree Nuts Vegetarian
Sorbets & Glaces Maison: Demandez Nous Les parfums
House made sorbets (VEGAN) & ice-cream: ask your server for the different flavors available 2 scoops Dairy Eggs Gluten Free Vegan Vegetarian
Poire Belle Hélène, Crème Glacée Pistache
Poached Bosc pear, pistachio ice-cream, Chantilly, warm chocolate sauce
