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BISTRO DE MARGOT 

Indoor Dining available Tuesday Through Saturday 5 pm - 8 pm

Reservations are highly recommended.

We do not take reservations by email or online reservation system. 

Call 802-863-5200

Bistro de Margot was awarded the DiRoNA Award of Excellence 2023!

(Distinguished Restaurants of North America)

We are requiring a deposit of $30 per person for party of 6 or more.

72-Hour cancellation policy, you cancel before this period, we will refund your entire deposit.

 

The Team thanks you all for your support!

SEE YOU SOON!

Bistro de Margot
Bistro de Margot - Homepage
Bistro de Margot - Homepage
Bistro de Margot
Bistro de Margot - Homepage
Burlington, Vermont |
(802) 863-5200 | Our Menus Hours Call Us Find Us
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$73 3-Course Prix Fixe Menu

 3-Course Prix Fixe Menu will change weekly!

 

Amuse Bouche

Amuse Bouche du Jour

Litte bite to start your appetite

Entrees/Starters (choice of)

Salade Margot

Boston bibb lettuce, radishes, quail egg, Dijon mustard dressing Dairy Eggs Gluten Free Vegetarian

Price: You can order "à la Carte" too if you do not want 3 course16

Saumon Fumé, Crèpe Vonnassienne, Spuma de Raifort & Légumes au Vinaigre

Smoked salmon, potato pancake, horseradish spuma, pickled vegetables, parsley oil Fish Gluten Free

Price: You can order "à la Carte" too if you do not want 3 course21

Escargots de Bourgogne

Burgundy snails, parsley & garlic butter, pommes Dauphine Dairy Gluten Free Available

Price: You can order "à la Carte" too if you do not want 3 course21

Crème de Céleri Rave, Julienne de Truffe Noire, Huile de Persil

Cream of celery root, black truffle julienne, parsley oil

Price: YOu can order "à la Carte too if you do not want 3 course19

Plat Principal/Main Course (Choice of)

Filet de Bar Noir Snacké, Mousseline de Carottes aux Epices, Salicornes & Chou Frisé, Pieds de Mouton, Pomme de Terre au Safran, Sauce Homard

Pan seared black seabass, saffron potatoes, seabeans, hedgehog mushrooms & Savoy cabbage, carrot mousseline, lobster sauce Dairy Fish Gluten Free

Price: You can order "à la Carte" too if you do not want 3 course42

Aumonière au Bleu de Jasper Hill, Celeri Rave, Pomme de Terre & Pâte de Noix Epicée, Crème de Poireaux

Beggar’s purse, Jasper Hill blue cheese, celery root, potato, walnut paste, leek cream Dairy Eggs Vegetarian

Price: You can order "à la Carte" too if you do not want 3 course39

Moules Frites

Mussels steamed in white wine & garlic; cream (Add $1); chorizo & peppers (Add $2): works (Add $3); Accompanied with French fries Dairy Gluten Free Available

Price: You can order "à la Carte" too if you do not want 3 course30

Piccata de Veau Poêlé, Mousseline de Courge Butternut aux Epices, Légumes d’Hiver Rotis & Effeuillé de Chou de Bruxelles, Sauce Crème

Pan seared veal piccata, roasted winter vegetables, Brussels sprouts, cream sauce

Price: You can order "à la Carte too if you do not want 3 course45

Dessert

Paris-Brest

Revisited Classic French pastry created in 1910 in honor of the Paris-Brest bicycle race Chou pastry, praline butter cream Dairy Eggs Nuts Tree Nuts Vegetarian

Price: You can order "à la Carte" too if you do not want 3 course16

Mousse au Chocolat, Meringue aux Agrumes

Chocolate mousse, citrus meringue Dairy Eggs Gluten Free Vegetarian

Price: You can order "à la Carte" too if you do not want 3 course16

Tarte Citron "Meringuée" En Verrine

Lemon "Meringuée" tart in a jar Dairy Eggs Nuts Tree Nuts Vegetarian

Price: You can order "à la Carte" too if you do not want 3 course16

Sorbets & Glaces Maison: Demandez Nous Les parfums

House made sorbets (VEGAN) & ice-cream: ask your server for the different flavors available 2 scoops Dairy Eggs Gluten Free Vegan Vegetarian

Price: You can order "à la Carte" too if you do not want 3 course16

Tarte Tatin aux Coings, sorbet Poire & Graines de Coriandre, Sauce Caramel Blond

Quince tarte Tatin, sorbet pear/coriander seed, blond caramel sauce

Price: You can order "à la Carte" too if you do not want 3 courses16

Select another Menu...

  • $73 3-Course Prix Fixe Menu
  • Wine, Beer & Cocktails
Golden Bass, White Asparagus, Morels, Cumin Pearl Barley, Parsley Sauce. Photo by Winter Caplanson, New England And Farm

Our Current Menu

seasonally-inspired French fare

Chef Herve Mahe the day of opening, September 2015

Margot Press

recent news and reviews

Tomato and oakleaf salad

Check us on Facebook

www.facebook.com/bistrodemargot

Contact Information

Address

Bistro de Margot
126 College Street
Burlington, Vermont, 05401
(802) 863-5200

Hours of Operation

  1. Tuesday to Saturday 5:00 PM to 8:00 PM

CLOSED FROM DEC 20th - JAN 3rd.
OPEN FOR NYE PRE-ORDERS.

 

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