$73 3-Course Prix Fixe Menu
3-Course Prix Fixe Menu will change weekly!
Amuse Bouche
Amuse Bouche du Jour
Litte bite to start your appetite
Entrees/Starters (choice of)
Salade Margot
Boston bibb lettuce, radishes, quail egg, Dijon mustard dressing Dairy Eggs Gluten Free Vegetarian
Carpaccio de Saumon Fumé à Froid, Salade de Rocquette, Rhubarbe au Vinaigre
Cold smoked salmon carpaccio, arugula salad & pickled rhubarb Fish Gluten Free Shellfish
Escargots de Bourgogne
Burgundy snails, parsley & garlic butter, pommes Dauphine Dairy Gluten Free Available
Crème Brûlée Foie Gras & Homard, Pistache Craquante, Essence de Homard
Foie gras & lobster crème brûlée, pistachio, lobster essence (Add $7 to price of the menu)
Plat Principal/Main Course (Choice of)
Medaillons de Lotte Poêlés, Poêlée de Girolles, Maïs Doux, Pommes de Terre “La Ratte” & Tomate Fumée, Parfumée au Basilique, Sauce Maïs Doux & Spuma de Homard
Pan seared monkfish, chanterelles, sweet corn smoked tomato “La Ratte” potato hash, basil, sweet corn sauce & lobster foam Dairy Eggs Vegetarian
Moules Frites
Mussels steamed in white wine & garlic; cream (Add $1); chorizo & peppers (Add $2): works (Add $3); Accompanied with French fries Dairy Gluten Free Available
Tartelette aux Chanterelles & Maïs Doux, Poêlée de Chanterelles, Maïs, Baby Carottes & Tomates, Courge Poivrée Rotie, Sauce Maïs & Tomate Doucement Fumée
Sweet corn & chanterelles tartlet, chanterelles, corn, baby carrot & tomato hash, corn & smoked tomato sauce
Filet de Mérou Poêlé, Poêlée de Girolles, Mousseline de Chou-Fleur, Pommes de Terre “La Ratte”, Haricots "Beurre" & Noisettes Torréfiées, Sauce Vermouth
Pan seared grouper, chanterelles, “La Ratte”, chilled cauliflower mousseline, yellow wax beans & roasted hazelnut, white vermouth Sauce Dairy Fish Gluten Free
Magret de Canard Roti, Pomme Anna aux Deux Pommes, Pomme Sauvage Rotie, Haricots Beurre, Sauce au Jus de Pommes
Pan-roasted duck breast, pomme Anna, roasted crab apple, yellow wax beans, apple cider sauce
Dessert
Paris-Brest Revisité
Classic French pastry created in 1910 in honor of the Paris-Brest bicycle race: Chou pastry, pistachio butter cream Dairy Eggs Nuts Tree Nuts Vegetarian
Mousse au Chocolat, Meringue aux Agrumes
Chocolate mousse, citrus meringue Dairy Eggs Gluten Free Vegetarian
Tarte Citron "Meringuée" En Verrine
Lemon "Meringuée" tart in a jar Dairy Eggs Nuts Tree Nuts Vegetarian
Sorbets & Glaces Maison: Demandez Nous Les parfums
House made sorbets (VEGAN) & ice-cream: ask your server for the different flavors available 2 scoops Dairy Eggs Gluten Free Vegan Vegetarian
Tartelette Amande Poire, Sorbet Poire & Graines de Coriandre, Coulis de Poire
Pear & almond tartlet, pear & coriander seed sorbet, pear coulis
