Dinner Menu (& Takeout)
Les Entrées (First Courses)
Salade Margot
Boston bibb lettuce, radishes, quail egg, Dijon mustard dressing
Escargots de Bourgogne
Burgundy snails, parsley & garlic butter, pommes Dauphine
Croustillant de Queue de Boeuf
Oxtail crisp, frisée & pickled vegetables salad
Croque Monsieur
Classic croque monsieur (warm ham & cheese sandwich)
Croque Madame (oeuf au plat dessus)
Classic croque monsieur with egg sunny side up on top
Degustation de Fromages du Vermont
Ask your server for our cheese selection, apple butter, candied walnut
Crème de Celeri Rave, Baby Betterave au Vinaigre, Huile de Persil
Cream of celery root soup, pickled red baby beet, parsley oil
Saumon Fumé Maison, Crème au Raifort, Mâche, Légumes au Vinaigre
House cold smoked salmon, horseradish cream, pickled vegetables, lamb lettuce
Les Plats (Main Courses)
Moules Frites
Mussels steamed in white wine & garlic; poulette (add cream) or chorizo & peppers, French fries
Feuilleté aux Epinards, Champignons Sauvages & Légumes d’Hiver, Velouté de Tofu aux Morilles
Wilted spinach, mushroom & root vegetables bouchée, tofu &morel velouté
Steak Frites, Sauce Poivre
Grilled hanger steak, tomato Provençale, French fries, watercress, peppercorn cream sauce
Suprème de Volaille Poêlé, Purée de Pomme de Terre, Légumes de Saison, Jus de Cuisson
Pan roasted chicken breast, seasonal vegetable medley & mashed potato, chicken jus
Saumon Fumé Roti, Lentilles Vertes, Chou Romanesco Roti, Crème au Raifort
Roasted smoked salmon, green lentils casserole, roasted Romanesco cauliflower, horseradish cream
Noix de St Jacques Snackées, Palet de Risotto à la Truffle, Fondue de Poireaux, Chips de Chorizo, Beurre Blanc
Pan seared scallops, crispy truffle scented risotto cake, leek fondue, chorizo chips, beurre blanc
Les Desserts (Desserts)
Mousse au Chocolat, Meringues aux Agrumes
Chocolate mousse, citrus meringue
Tarte Meringuée au Citron, Coulis d'Agrumes, Sorbet Citron Meyer
Lemon meringue tart, Citrus coulis, meywer lemon sorbet
Paris-Brest
Classic French pastry created in 1910 in honor of the the Paris-Brest bicycle race Chou pastry, praline cream
Tarte Poire & Pêche Bourdaloue, Coulis de Framboise, Sorbet Pêche Blanche
Peach & pear tartlet "Bourdaloue, raspberry coulis, White peach sorbet (contains nuts)
Tarte Chocolat Café, Crème Anglaise Café
Chocolate coffee ganache tartlet, coffee Chantilly, coffee custard (all decaf)
