will be closed from Tuesday November 21 through November 27
for Thanksgiving so our Team can rest and celebrate with Family and Friends!
Back on New Year's Eve after 2 years of absence!
Check our $160 prix fixe celebration menu!
This is a pre-paid event, limited seating. Reserve your table soon!!
Indoor Dining available Tuesday - Thursday 5 pm - 8:30 pm
Friday - Saturday 5 pm - 9 pm
Reservations are highly recommended.
(Parties of 6+, please call 802-863-5200)
(Distinguished Restaurants of North America)
We are requiring a deposit of $30 per person for party of 6 or more.
72-Hour cancellation policy, you cancel before this period, we will refund your entire deposit.
The Team thanks you all for your support!
SEE YOU SOON!
Join us on New Year's Eve!
Pre-paid $160.00 dinner per person. Beverages, tax and gratuity not included.
20% Service Charge automatically addeds on bill
72-hour cancellation policy:
Cancel before the 72-hour policy we will refund your full deposit;
Cancel within 72 hours of the event, we'll send you a gift certificate in the amount of your deposit.
Please call 802-863-5200 to make your reservation.
Potato salad, horseradish crème fraiche & caviar
Foie gras & caramelized pear terrine, vanilla pickled Seckel pear, essence of Vouvray moelleux
Green asparagus & langoustines salad, langoustine foam, elephant garlic chips & seabeans
Artichoke salad, cauliflower panna cotta, roasted green cauliflower florets & Périgord black truffle, verjus reduction
Lobster tail “aiguillettes” & Clams, Périgord truffle scented parsnip mousseline, sautéed chanterelles, zucchini pearls, glazed butternut squash, “vin Jaune” cream sauce
Pan seared venison loin, walnut Duchess potatoes, foie gras stuffed dried apricot, glazed smoked root vegetables, pink peppercorn sweet & sour sauce
Truffle, wild mushrooms & potato stuffed cabbage, Carrot tagliatelles, glazed salsify & sautéed mushrooms, smoked carrot velouté
Champagne, rosemary & red currant granita
Chestnut/chocolate frozen soufflé, Armagnac caramel sauce, confit Chestnut chunks
Coffee or tea,
chocolate framboise truffles, dark chocolate dipped orange rind, coconut macaroon
seasonally-inspired French fare
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