New Year's Eve Prix Fixe 2020
Join us on New Year's Eve for a five-course dining experience.
This is a pre-paid $115.00 dinner. Beverages, tax and gratuity not included. If you cancel within 72 hours of your reservation, we will send you a gift certificate in the amount of your prepayment.
Please call 802-863-5200 to make your reservation.
New Course
$115.00
Tartare de Dorade & Salicorne, Aspic d’Orange Sanguine & Pomegranate
Dorade & sea bean tartare, blood orange & pomegranate aspic
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Terrine de Foie Gras & Ecrevisses, Jus de Tête au Cognac, Mâche & Poudre de Citron
Foie gras & crayfish terrine, crayfish essence, lamb lettuce & lemon powder
Or/ou
Carpaccio de Saint Jacques & Mangue Mariné, Compote de Kumquats Confits
Scallop & mango carpaccio, kumquat compote, yuzu juice marinade
Or/ou
Velouté de Chataignes & Celeri, Poêlée de Champignons Sauvages au Balsamique
Chestnut & celery root velouté, sautéed wild mushrooms, balsamic reduction
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Filet de Chevreuil Aux Graines, Compote de Chou Rouge & Canneberges, Spätzle, Sauce aux Canneberges Fraiches
Pan seared venison loin, red cabbage & cranberry compote, spätzle, fresh cranberry sauce
Or/ou
Homard du Maine Poché, Crèpe Vonnassienne à la Truffe, Pointes de Chou Romanesco, Sauce au Vin Jaune & Morilles,
Poached Maine lobster, truffle crèpe Vonnassienne, Romanesco cauliflower tips, vin jaune & morel sauce
Or/ou
Bouchée à la Reine Au Tofu, Légumes d’Hiver & Champignons Sauvages, Velouté Aux Morilles
Bouchée à la Reine, tofu, winter vegetables & wild mushrooms, morel and vin jaune velouté
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Granité Champagne Fruit de la Passion
Champagne/passion fruit granita
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Soufflé Glacé Orange Grand-Marnier, Orangettes au Chocolat, Sirop Acidulé aux Agrumes
Orange & Grand-Marnier iced soufflé, chocolate covered orange peel, citrus syrup
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Café ou Thé, Mignardises
Coffee & tea, Chocolates Truffles, Meringues & Quince Paste