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VALENTINE'S DAY IS COMING FAST! CHECK OUR PRIX FIXE MENU! 

BISTRO DE MARGOT WILL BE CLOSED FROM MARCH 2 THROUGH MARCH 16,

the Chef Herve Mahe is having a foot surgery.

Indoor Dining available Tuesday Through Saturday 5 pm - 8 pm

Reservations are highly recommended.

We do not take reservations by email or online reservation system. 

Call 802-863-5200

Bistro de Margot was awarded the DiRoNA Award of Excellence 2023!

(Distinguished Restyaurants of North America)

We are requiring a deposit of $30 per person for party of 6 or more.

72-Hour cancellation policy, you cancel before this period, we will refund your entire deposit.

 

The Team thanks you all for your support!

SEE YOU SOON!

Bistro de Margot
Bistro de Margot - Homepage
Bistro de Margot - Homepage
Bistro de Margot
Bistro de Margot - Homepage
Burlington, Vermont |
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Valentine's Day Dinner 2023!!

Join us on Valentine's Day!

Pre-paid $145.00 dinner per person. Beverages, tax and gratuity not included. 

20% Service Charge automatically addeds on bill

72-hour cancellation policy:

Cancel before the 72-hour policy we will refund your full deposit;

Cancel within 72 hours of the event, we'll send you a gift certificate in the amount of your deposit.

Please call 802-863-5200 to make your reservation. 

Amuse Bouche

Maquereau Fumé, Salade de Pomme de Terre au Cumin, Salicorne

Smoked mackerel, cumin fingerling potato salad, sea beans Fish Gluten Free Gluten Free Available Shellfish

Entrées/Appetizers (Choice of one)

Mérou Mariné au Citron Bergamote, Nashi & Coriandre Fraiche

Grouper crudo, bergamot citrus, Asian pear& cilantro, Espelette Fish Gluten Free Soy

Velouté de Courge Butternut & Graine de Coriandre, Beignet de Pomme de Terre & Poireaux

Coriander seeds scented butternut squash velouté, potato & leek fritter Dairy Eggs Gluten Free Available Vegetarian

Terrine de Foie Gras Truffé, Salade de Celeri Rave à L’Huile de Noix, Réduction de Balsamic

Foie gras & truffle terrine, celery root salad, walnut oil vinaigrette, balsamic reduction Gluten Free Nuts Tree Nuts

Plats/Main courses (Choice of One)

Filet de Chevreuil Poêlé, Spaëtzle & Fondue de Chou Rouge, Sauce Groseille

Pan seared venison loin, spaetzle & red cabbage fondue, red currant sauce Eggs

Queue de Homard Pochée/Poêlée, Barigoule D’Artichaud & Pomme de Terre au Safran, Sauce Homardine

Lobster tail, artichoke “Barigoule” & saffron potatoes, lobster sauce Dairy Fish Gluten Free Shellfish

Aumonière au Bleu de Jasper Hill, Celeri Rave, Pomme de Terre & Pâte de Noix Epicée, Crème de Poireaux

Beggar’s purse, Jasper Hill blue cheese, celery root, potato, walnut paste, leek cream Dairy Nuts Vegetarian

Trou Normand/Palate Cleanser

Granité Champagne/Framboise

Raspberry Champagne granita Gluten Free Vegan

Dessert

Soufflé Glacé Passion, Coulis de Passion & Poivre Szechuan

Passion fruit frozen soufflé, passion fruit & Szechuan peppercorn coulis Dairy Eggs Vegetarian

Café - Thé/Coffee - Tea, Mignardises/Sweet Treats

Café ou Thé, Mignardises

Coffee or tea, chocolate Mirabelle truffles, dark chocolate dipped orange rind, coconut macaroon Dairy Eggs Gluten Free Vegetarian

Select another Menu...

  • $73 3-Course Prix Fixe Menu
  • Wine, Beer & Cocktails
  • Valentine's Day Dinner 2023!!
Steak frites

Our Current Menu

seasonally-inspired French fare

Chef Herve Mahe the day of opening, September 2015

Margot Press

recent news and reviews

Tomato and oakleaf salad

Check us on Facebook

www.facebook.com/bistrodemargot

Contact Information

Address

Bistro de Margot
126 College Street
Burlington, Vermont, 05401
(802) 863-5200

Hours of Operation

  1. Tuesday to Saturday 5:00 PM to 8:00 PM

CLOSED FROM DEC 20th - JAN 3rd.
OPEN FOR NYE PRE-ORDERS.

 

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