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BISTRO DE MARGOT

Let us host your private event!

Contact us at info@bistrodemargot.com

Call 802-863-5200 for reservation!

Indoor Dining available Tuesday - Thursday 5 pm - 8:30 pm (last seating)

Friday - Saturday 5 pm - 9 pm (last seating)

Reservations are highly recommended.

Book your Bistro de Margot reservation on Resy

(Parties of 6+, please call 802-863-5200)

DiRoNA Award of Excellence 2023, 2024 & 2025!

(Distinguished Restaurants of North America)

#1 TripAdvisor 2024 (Seventh year in a row!)

GOLD BARN HONOR 2023 by Vermont Fresh Network

We are requiring a deposit of $30 per person for party of 6 or more.

72-Hour cancellation policy, you cancel before this period, we will refund your entire deposit.

The Team thanks you all for your support!

SEE YOU SOON!

Bistro de Margot
Bistro de Margot - Homepage
Bistro de Margot - Homepage
Bistro de Margot
Bistro de Margot - Homepage
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$75 3-Course Prix Fixe Menu

 3-Course Prix Fixe Menu will change weekly!

 

Amuse Bouche

  • Amuse Bouche du Jour

    Litte bite to start your appetite

Entrees/Starters (choice of)

  • Salade Margot

    Boston bibb lettuce, radishes, quail egg, Dijon mustard dressing Eggs Gluten Free Vegetarian

    • Price: You can order "à la Carte" too if you do not want 3 course18
  • Salade de Tomates Anciennes, Oeuf Poché/Frit, Poêlée de Chorizo Ibérico, Réduction de Vinaigre Balsamique, Huile de Basilic

    Heirloom Tomato salad, fried soft poached egg, pan seared Iberico chorizo, balsamic reduction, basil oi Eggs Gluten Free

    • Price: You can order "à la Carte" too if you do not want 3 course22
  • Brandade de Morue Fraiche Façon Margot, Coulis de Tomates Anciennes Acidulé, Pétale de Tomate Confite, Huile de Basilique

    Fresh cod brandade Margot style, heirloom tomato gazpacho, basil oil Dairy Fish Gluten Free

    • Price: You can order "à la Carte" too if you do not want 3 course22
  • Escargots de Bourgogne

    Burgundy snails, parsley & garlic butter, pommes Dauphine Dairy Gluten Free Available

    • Price: You can order "à la Carte" too if you do not want 3 course23
  • Terrine de Foie Gras aux Truffes Noires du Périgord , Girolles & Carotte en "Pickle", Toasts Briochés

    Foie gras & black truffle terrine, pickled chanterelles & carrot, brioche toast, (Supplement of $10 on the prix fixe menu) Gluten Free Available

    • Price: You can order "à la Carte too if you do not want 3 course30

Plat Principal/Main Course (Choice of)

  • Steak Frites, Sauce Poivre

    Grilled hanger steak, tomato Provençale, French fries, peppercorn cream sauce Dairy Gluten Free Available

    • Price: You can order "à la Carte" too if you do not want 3 course45
  • Tartelette aux Tomates Cerise, Fenouil & Basilic, Salade de Fenouil & Radis Parfumée au Citron Meyer en Conserve, Crème de Tomate Acidulée, Poêlée de Legumes d’Eté

    Cherry tomato & fennel tartlet, radish, fennel & preserved Meyer lemon salad, Sautéed summer squash & cherry tomatoes, sour tomato cream sauce Dairy Eggs Gluten Vegetarian

    • Price: You can order "à la Carte" too if you do not want 3 course39
  • Côtes D’Agneau Grillées, Pommes de Terre Fingerling Roties & Légumes de Nos Fermiers, Sauce aux Olives Niçoise

    Grilled lamb chops, roasted fingerling &summer vegetables from our partner farmers, Niçoise olive sauce Gluten Free

    • Price: You can order "à la Carte" too if you do not want 3 course46
  • Moules Frites

    Mussels steamed in white wine & garlic; cream (Add $1); chorizo & peppers (Add $2): works (Add $3); Accompanied with French fries Dairy Gluten Free Available Shellfish

    • Price: You can order "à la Carte" too if you do not want 3 course34
  • Soupe de Poisson; Bar, Crevette, Flétan, St. Jacques Fumée, Légumes d’Eté, Rouille & Ses Croutons à l’Ail

    Fish soup; pan seared bronzino, halibut shrimp & smoked scallop, summer vegetables, “rouille” & garlic croutons Fish Gluten Free Shellfish

    • Price: You can order "à la Carte too if you do not want 3 course45

Dessert

  • Paris-Brest Revisité

    Classic French pastry created in 1910 in honor of the Paris-Brest bicycle race: Chou pastry, pistachio butter cream Dairy Eggs Gluten Nuts Tree Nuts Vegetarian

    • Price: You can order "à la Carte" too if you do not want 3 course17
  • Mousse au Chocolat, Meringue aux Agrumes

    Chocolate mousse, citrus meringue Dairy Eggs Gluten Free Vegetarian

    • Price: You can order "à la Carte" too if you do not want 3 course17
  • Tarte Citron "Meringuée" En Verrine

    Lemon "Meringuée" tart in a jar Dairy Eggs Nuts Tree Nuts Vegetarian

    • Price: You can order "à la Carte" too if you do not want 3 course17
  • Sorbets & Glaces Maison: Demandez Nous Les parfums

    House made sorbets (VEGAN) & ice-cream: ask your server for the different flavors available 2 scoops Dairy Eggs Gluten Free Vegan Vegetarian

    • Price: You can order "à la Carte" too if you do not want 3 course17

Select another Menu...

  • $75 3-Course Prix Fixe Menu
  • Wine, Beer & Cocktails
  • Valentine's Day Dinner 2025!!
Golden Bass, White Asparagus, Morels, Cumin Pearl Barley, Parsley Sauce. Photo by Winter Caplanson, New England And Farm

Our Current Menu

seasonally-inspired French fare

Chef Herve Mahe the day of opening, September 2015

Margot Press

recent news and reviews

Tomato and oakleaf salad

Check us on Facebook

www.facebook.com/bistrodemargot

Contact Information

Address

Bistro de Margot
126 College Street
Burlington, Vermont, 05401
(802) 863-5200
Find Us

Hours of Operation

  1. Tuesday to Thursday 5:00 PM to 8:30 PM
  2. Friday to Saturday 5:00 PM to 9:00 PM

 

 

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