Photos

Few dishes from Bistro de Margot. Our menu changes often so the dishes presented may not be on our current menu.

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Golden Bass, White Asparagus, Morels, Cumin Pearl Barley, Parsley Sauce. Photo by Winter Caplanson, New England And Farm

Our Current Menu

seasonally-inspired French fare
Chef Herve Mahe the day of opening, September 2015

Margot Press

recent news and reviews
Tomato and oakleaf salad

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