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BISTRO DE MARGOT

Call 802-863-5200 for reservation!

Indoor Dining available Tuesday - Thursday 5 pm - 8:30 pm (last seating)

Friday - Saturday 5 pm - 9 pm (last seating)

Reservations are highly recommended.

Book your Bistro de Margot reservation on Resy

(Parties of 6+, please call 802-863-5200)

DiRoNA Award of Excellence 2023, 2024, 2025 & 2026!

(Distinguished Restaurants of North America)

#1 TripAdvisor 2025 (Eighth year in a row!)

GOLD BARN HONOR 2024 by Vermont Fresh Network

We are requiring a deposit of $30 per person for party of 6 or more.

72-Hour cancellation policy, you cancel before this period, we will refund your entire deposit.

The Team thanks you all for your support!

SEE YOU SOON!

Bistro de Margot
Bistro de Margot - Homepage
Bistro de Margot - Homepage
Bistro de Margot
Bistro de Margot - Homepage
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$78 3-Course Prix Fixe Menu

 3-Course Prix Fixe Menu will change weekly!

 

Amuse Bouche

  • Amuse Bouche du Jour

    Little bite to start your appetite

Entrees/Starters (choice of)

  • Salade Margot

    Boston bibb lettuce, radishes, quail egg, Dijon mustard dressing Eggs Gluten Free Vegetarian

    • Price: You can order "à la Carte" too if you do not want 3 course18
  • Noix de St Jacque Fumée Poêlée & sa Remoulade de Celeri à la Truffe du Perigord, Emulsion de Persil

    Pan seared smoked scallop, remoulade of celery root & black truffle, parsley emulsion Gluten Free Gluten Free Available Shellfish

    • Price: You can order "à la Carte" too if you do not want 3 course23
  • Terrine de Campagne aux Champignons, Frisée & Légumes en “Pickle”, Moutarde de Dijon

    Country terrine with mushrooms, frisée & pickled vegetables, Dijon mustard Dairy Eggs Gluten Free

    • Price: You can order "à la Carte" too if you do not want 3 course22
  • Escargots de Bourgogne

    Burgundy snails, parsley & garlic butter, pommes Dauphine Dairy Gluten Free Available

    • Price: You can order "à la Carte" too if you do not want 3 course23

Plat Principal/Main Course (Choice of)

  • Steak Frites, Sauce Poivre

    Grilled hanger steak, tomato Provençale, French fries, peppercorn cream sauce Dairy Gluten Free Available

    • Price: You can order "à la Carte" too if you do not want 3 course47
  • Tartelette aux Champignons & Courges d’Automne, Poêlée de Champignons, Medley de Légumes, Noix Torréfiées & Huile de Noix, Velouté de Poireaux

    Autumn mushrooms & squash tartlet, Sautéed mushrooms, seasonal vegetable medley, roasted walnut, leek velouté, Dairy Eggs Gluten Nuts Tree Nuts Vegetarian

    • Price: You can order "à la Carte" too if you do not want 3 course40
  • Moules Frites

    Mussels steamed in white wine & garlic; cream (Add $1); chorizo & peppers (Add $2): works (Add $3); Accompanied with French fries Dairy Gluten Free Available Shellfish

    • Price: You can order "à la Carte" too if you do not want 3 course36
  • Boeuf Bourguignon

    Beef Bourguignon; braised beef chuck, roasted carrot, parsnip, pearl onion, bacon, braising jus reduction Gluten Free Gluten Free Available

    • Price: You can order "à la Carte too if you do not want 3 course45
  • Filet d’Omble Chevalier à L’Unilateral, Fondue d’Epinards aux Herbes, Embeurrée de Brocolini , Fingerling Roties, Sauce Genevoise

    Pan seared Arctic char, herb wilted spinach, buttered broccolini, roasted fingerling, sauce Genevoise (red wine sauce infused with arctic char bones) or smoked tomato white wine sauce Dairy Fish Gluten Free Gluten Free Available

    • Price: You can order "à la Carte too if you do not want 3 course44

Dessert

  • Paris-Brest “Le Classic”

    Classic French pastry created in 1910 in honor of the Paris-Brest bicycle race: Chou pastry, hazelnut butter cream Dairy Eggs Gluten Nuts Tree Nuts Vegetarian

    • Price: You can order "à la Carte" too if you do not want 3 course17
  • Mousse au Chocolat, Meringue aux Agrumes

    Chocolate mousse, citrus meringue Dairy Eggs Gluten Free Vegetarian

    • Price: You can order "à la Carte" too if you do not want 3 course17
  • Tarte Citron "Meringuée" En Verrine

    Lemon "Meringuée" tart in a jar Dairy Eggs Nuts Tree Nuts Vegetarian

    • Price: You can order "à la Carte" too if you do not want 3 course17
  • Sorbets & Glaces Maison: Demandez Nous Les parfums

    House made sorbets (VEGAN) & ice-cream: ask your server for the different flavors available 2 scoops Dairy Eggs Gluten Free Vegan Vegetarian

    • Price: You can order "à la Carte" too if you do not want 3 course17
  • Tarte au Poire “Bourdaloue”, Crème Chantilly, Sobet Poire Parfumé à Graine de Coriandre, Sauce Caramel

    Pear Tart “Bourdaloue”, Chantilly, sorbet pear coriander, Caramel Sauce Dairy Eggs Gluten Nuts Tree Nuts Vegetarian

    • Price: You can order "à la Carte too if you do not want 3 course17

Select another Menu...

  • $78 3-Course Prix Fixe Menu
  • Wine, Beer & Cocktails
  • Valentine's Day Dinner 2026!!
Golden Bass, White Asparagus, Morels, Cumin Pearl Barley, Parsley Sauce. Photo by Winter Caplanson, New England And Farm

Our Current Menu

seasonally-inspired French fare

Chef Herve Mahe the day of opening, September 2015

Margot Press

recent news and reviews

Tomato and oakleaf salad

Check us on Facebook

www.facebook.com/bistrodemargot

Contact Information

Address

Bistro de Margot
126 College Street
Burlington, Vermont, 05401
(802) 863-5200
Find Us

Hours of Operation

  1. Tuesday to Thursday 5:00 PM to 8:30 PM
  2. Friday to Saturday 5:00 PM to 9:00 PM

 

 

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