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BISTRO DE MARGOT

On Wednesday, April 29, 2026 at 6 pm, Come & join us for a Bordeaux Wine Dinner featuring amazing wines from our collection.

5-course dinner, 24 seats available. 1 seating at 6 PM.

Call 802-863-5200 for reservation!

Indoor Dining available Tuesday - Thursday 5 pm - 8:30 pm (last seating)

Friday - Saturday 5 pm - 9 pm (last seating)

Reservations are highly recommended.

Book your Bistro de Margot reservation on Resy

(Parties of 6+, please call 802-863-5200)

DiRoNA Award of Excellence 2023, 2024, 2025 & 2026!

(Distinguished Restaurants of North America)

#1 TripAdvisor 2025 (Eighth year in a row!)

GOLD BARN HONOR 2024 by Vermont Fresh Network

We are requiring a deposit of $30 per person for party of 6 or more.

72-Hour cancellation policy, you cancel before this period, we will refund your entire deposit.

The Team thanks you all for your support!

SEE YOU SOON!

Bistro de Margot
Bistro de Margot - Homepage
Bistro de Margot - Homepage
Bistro de Margot
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$78 3-Course Prix Fixe Menu

 3-Course Prix Fixe Menu will change weekly!

 

Amuse Bouche

  • Amuse Bouche du Jour

    Little bite to start your appetite

Entrees/Starters (choice of)

  • Salade Margot

    Boston bibb lettuce, radishes, quail egg, Dijon mustard dressing Eggs Gluten Free Vegetarian

    • Price: You can order "à la Carte" too if you do not want 3 course18
  • Crème Brûlée Foie Gras & Homard, Toast Brioché

    Foie gras & Lobster crème brûlée, brioche toast (Add $10 to menu price) Dairy Eggs Gluten Free Available Nuts Shellfish Tree Nuts

    • Price: You can order "à la Carte" too if you do not want 3 course30
  • Escargots de Bourgogne

    Burgundy snails, parsley & garlic butter, pommes Dauphine Dairy Gluten Free Available

    • Price: You can order "à la Carte" too if you do not want 3 course23
  • Filet de Lieu Jaune Fumé, Salade de Légumes en Pickle, Crème Fouettée au Raifort, Petits Croutons de Brioche, Vinaigrette Citron & Huile d’Olive & Coulis de Tomates

    Smoked Maine pollock filet, pickled vegetables salad, horseradish whipped cream, brioche croutons, lemon olive dressing, tomato coulis drizzle Dairy Fish Gluten Free Available

    • Price: You can order "à la Carte too if you do not want 3 course23

Plat Principal/Main Course (Choice of)

  • Steak Frites, Sauce Poivre

    Grilled hanger steak, tomato Provençale, French fries, peppercorn cream sauce Dairy Gluten Free Available

    • Price: You can order "à la Carte" too if you do not want 3 course47
  • Tartelette aux Légumes de Printemps, Morilles, Asperges, Jeunes Carottes, Pleurottes Noires, Sauce Petits Pois/Chèvre/Basilic

    Spring vegetables tartlet, asparagus, morels, pearl oyster mushrooms, baby carrots, sauce English peas/chevre/basil, pea shoots Dairy Eggs Gluten Vegetarian

    • Price: You can order "à la Carte" too if you do not want 3 course40
  • Magret de Canard Roti, Crèpes Vonnassienne, Légumes de Printemps, Sauce aux Griottes

    Pan roasted duck breast, crèpes “vonnasienne”, spring vegetables, tart cherry sauce (contains PITS) Dairy Eggs Gluten Free Available Gluten

    • Price: You can order "à la Carte" too if you do not want 3 course46
  • Moules Frites

    Mussels steamed in white wine & garlic; cream (Add $1); chorizo & peppers (Add $2): works (Add $3); Accompanied with French fries Dairy Gluten Free Available Shellfish

    • Price: You can order "à la Carte" too if you do not want 3 course36
  • Filet de Loup de Mer Poêlé, Jeunes Carottes Roties au Miel & Fenugreek, Salade Glacée de Pomme de Terre au Citron Meyer, Haricots Verts, Crème de Persil et Ciboulette

    Pan seared Bronzino filet, honey & fenugreek roasted baby Carrots, haricots verts, cream of parsley & chive Dairy Fish Gluten Free

    • Price: You can order "à la Carte too if you do not want 3 course44

Dessert

  • Paris-Brest “Le Classic”

    Classic French pastry created in 1910 in honor of the Paris-Brest bicycle race: Chou pastry, hazelnut butter cream Dairy Eggs Gluten Nuts Tree Nuts Vegetarian

    • Price: You can order "à la Carte" too if you do not want 3 course18
  • Mousse au Chocolat, Meringue aux Agrumes

    Chocolate mousse, citrus meringue Dairy Eggs Gluten Free Vegetarian

    • Price: You can order "à la Carte" too if you do not want 3 course18
  • Tarte Citron "Meringuée" En Verrine

    Lemon "Meringuée" tart in a jar Dairy Eggs Nuts Tree Nuts Vegetarian

    • Price: You can order "à la Carte" too if you do not want 3 course18
  • Sorbets & Glaces Maison: Demandez Nous Les parfums

    House made sorbets (VEGAN) & ice-cream: ask your server for the different flavors available 2 scoops Dairy Eggs Gluten Free Vegan Vegetarian

    • Price: You can order "à la Carte" too if you do not want 3 course17
  • Tartelette Rhubarbe/Amande/Fraise, Coulis de Fraise, Chantilly Parfumée au Basilic

    Rhubarb/almond & strawberry tartlet, basil whipped cream, fresh strawberries, coulis strawberry basil Dairy Eggs Gluten Nuts Tree Nuts Vegetarian

    • Price: You can order "à la Carte too if you do not want 3 course18

Select another Menu...

  • $78 3-Course Prix Fixe Menu
  • Wine, Beer & Cocktails
  • Bordeaux Dinner April 29, 2026
Golden Bass, White Asparagus, Morels, Cumin Pearl Barley, Parsley Sauce. Photo by Winter Caplanson, New England And Farm

Our Current Menu

seasonally-inspired French fare

Chef Herve Mahe the day of opening, September 2015

Margot Press

recent news and reviews

Tomato and oakleaf salad

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www.facebook.com/bistrodemargot

Contact Information

Address

Bistro de Margot
126 College Street
Burlington, Vermont, 05401
(802) 863-5200
Find Us

Hours of Operation

  1. Tuesday to Thursday 5:00 PM to 8:30 PM
  2. Friday to Saturday 5:00 PM to 9:00 PM

 

 

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