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BISTRO DE MARGOT

We will be closed from December 10, 2026 through January 18, 2027;

 Chef Hervé Mahé is getting his second knee replaced!

Call 802-863-5200 for reservation!

Indoor Dining available Tuesday - Thursday 5 pm - 8:30 pm (last seating)

Friday - Saturday 5 pm - 9 pm (last seating)

Reservations are highly recommended.

Book your Bistro de Margot reservation on Resy

(Parties of 6+, please call 802-863-5200)

DiRoNA Award of Excellence 2023, 2024, 2025 & 2026!

(Distinguished Restaurants of North America)

#1 TripAdvisor 2025 (Eighth year in a row!)

We are requiring a deposit of $30 per person for party of 6 or more.

72-Hour cancellation policy, you cancel before this period, we will refund your entire deposit.

The Team thanks you all for your support!

SEE YOU SOON!

Bistro de Margot
Bistro de Margot - Homepage
Bistro de Margot - Homepage
Bistro de Margot
Bistro de Margot - Homepage
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$78 3-Course Prix Fixe Menu

 3-Course Prix Fixe Menu will change weekly!

 

Amuse Bouche

  • Amuse Bouche du Jour

    Little bite to start your appetite

Entrees/Starters (choice of)

  • Salade Margot

    Boston bibb lettuce, radishes, quail egg, Dijon mustard dressing Eggs Gluten Free Vegetarian

    • Price: You can order "à la Carte" too if you do not want 3 course18
  • Crème Brûlée Foie Gras & Homard, Toast Brioché

    Foie gras & Lobster crème brûlée, brioche toast (Add $10 to menu price) Dairy Eggs Gluten Free Available Nuts Shellfish Tree Nuts

    • Price: You can order "à la Carte" too if you do not want 3 course30
  • Escargots de Bourgogne

    Burgundy snails, parsley & garlic butter, pommes Dauphine Dairy Gluten Free Available

    • Price: You can order "à la Carte" too if you do not want 3 course23
  • Carpaccio de Saumon & St. Jacques Fumés, Salade de Choucroute & Légumes en “Pickle”, Crème Fouettée au Raifort

    Marinated smoked salmon & scallop carpaccio, sauerkraut & pickled vegetables salad, whipped horseradish cream Dairy Fish Gluten Free Shellfish

    • Price: YOu can order "à la Carte too if you do not want 3 course23
  • Salade de Tomates Anciennes, Oeuf Poché/Frit, Huile de Basilic, Chorizo Iberico Poêlé

    Heirloom tomato salad, soft poached fried egg, Iberico chorizo, basil oil Eggs Gluten

    • Price: You can order "à la Carte too if you do not want 3 course23

Plat Principal/Main Course (Choice of)

  • Steak Frites, Sauce Poivre

    Grilled hanger steak, tomato Provençale, French fries, peppercorn cream sauce Dairy Gluten Free Available

    • Price: You can order "à la Carte" too if you do not want 3 course52
    • Price: Menu price with Steak - Frites82
  • Tartelette aux Tomates Anciennes & Fenouil, Poêlé de Tomates, Haricots Verts & Fenouil, Sauce Gazpacho

    Heirloom tomato & fennel tartlet, warm tomato, fennel & haricots verts salad, sauce gazpacho Dairy Eggs Gluten Vegetarian

    • Price: You can order "à la Carte" too if you do not want 3 course40
  • Moules Frites

    Mussels steamed in white wine & garlic; cream (Add $1); chorizo & peppers (Add $2): works (Add $3); Accompanied with French fries Dairy Gluten Free Available Shellfish

    • Price: You can order "à la Carte" too if you do not want 3 course36
  • Pavé de Thon Rouge du Massachusetts Poêlé, Compotée de Courge Butternut au Curry, Haricots Beurre & Vert, Riz Pilaff, Sauce aux Poivre Vert & Herbes

    Pan seared Mass. Bluefin tuna, red curry scented butternut squash compote, rice pilaf, green peppercorn & herb sauce Dairy Fish Gluten Free

    • Price: You can order "à la Carte too if you do not want 3 course43
  • Poitrine de Porc Braisée, Purée de Butternut aux Epices, Tombée d’Epinards aux Herbes, Poêlée de Girolles & Haricots Beurre, Jus de Braisage au Cidre du Vermont

    Crispy braised pork belly, butternut Squash purée, sautéed chanterelles & yellow wax beans, Herbed spinach, Vermont apple cider braising jus Dairy Eggs Gluten Free

    • Price: You can order "à la Carte too if you do not want 3 course43

Dessert

  • Mousse au Chocolat, Meringue aux Agrumes

    Chocolate mousse, citrus meringue Dairy Eggs Gluten Free Vegetarian

    • Price: You can order "à la Carte" too if you do not want 3 course18
  • Tarte Citron "Meringuée" En Verrine

    Lemon "Meringuée" tart in a jar Dairy Eggs Nuts Tree Nuts Vegetarian

    • Price: You can order "à la Carte" too if you do not want 3 course18
  • Sorbets & Glaces Maison: Demandez Nous Les parfums

    House made sorbets (VEGAN) & ice-cream: ask your server for the different flavors available 2 scoops Dairy Eggs Gluten Free Vegan Vegetarian

    • Price: You can order "à la Carte" too if you do not want 3 course17
  • Paris-Brest “Revisité

    French pastry created in 1910 in honor of the Paris-Brest bicycle race: Chou pastry, pistachio butter cream Dairy Eggs Gluten Nuts Tree Nuts Vegetarian

    • Price: You can order "à la Carte" too if you do not want 3 courses17
  • Tarte aux Pêches Blanche & Amande, Chantilly, Sauce Vin Rouge & Myrtilles, Crème Glacée Basilic

    White peach/almond tartlet, Chantilly, red wine & blueberry sauce, basil ice cream Dairy Eggs Gluten Nuts Tree Nuts Vegetarian

    • Price: A la Carte price, if you do not want the prix fixe18

Select another Menu...

  • $78 3-Course Prix Fixe Menu
  • Wine, Beer & Cocktails
  • Bordeaux Dinner April 29, 2026
Golden Bass, White Asparagus, Morels, Cumin Pearl Barley, Parsley Sauce. Photo by Winter Caplanson, New England And Farm

Our Current Menu

seasonally-inspired French fare

Chef Herve Mahe the day of opening, September 2015

Margot Press

recent news and reviews

Tomato and oakleaf salad

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www.facebook.com/bistrodemargot

Contact Information

Address

Bistro de Margot
126 College Street
Burlington, Vermont, 05401
(802) 863-5200
Find Us

Hours of Operation

  1. Tuesday to Thursday 5:00 PM to 8:30 PM
  2. Friday to Saturday 5:00 PM to 9:00 PM

 

 

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