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BISTRO DE MARGOT

We will open Tuesday & Wednesday November 24 &25.

Closed on November 27, 28 & 29. 

Call 802-863-5200 for reservation!

Indoor Dining available Tuesday - Thursday 5 pm - 8:30 pm (last seating)

Friday - Saturday 5 pm - 9 pm (last seating)

Reservations are highly recommended.

Book your Bistro de Margot reservation on Resy

(Parties of 6+, please call 802-863-5200)

DiRoNA Award of Excellence 2023, 2024, 2025 & 2026!

(Distinguished Restaurants of North America)

#1 TripAdvisor 2024 (Seventh year in a row!)

GOLD BARN HONOR 2024 by Vermont Fresh Network

We are requiring a deposit of $30 per person for party of 6 or more.

72-Hour cancellation policy, you cancel before this period, we will refund your entire deposit.

The Team thanks you all for your support!

SEE YOU SOON!

Bistro de Margot
Bistro de Margot - Homepage
Bistro de Margot - Homepage
Bistro de Margot
Bistro de Margot - Homepage
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$78 3-Course Prix Fixe Menu

 3-Course Prix Fixe Menu will change weekly!

 

Amuse Bouche

  • Amuse Bouche du Jour

    Little bite to start your appetite

Entrees/Starters (choice of)

  • Salade Margot

    Boston bibb lettuce, radishes, quail egg, Dijon mustard dressing Eggs Gluten Free Vegetarian

    • Price: You can order "à la Carte" too if you do not want 3 course18
  • Carpaccio de Saumon & Noix de St. Jacques Fumés, Salade de Choucroute Crue & Légumes au Vinaigre, Huile de Persil

    Smoked salmon & scallop carpaccio, sauerkraut & pickled vegetables salad, micro greens, parsley oil Fish Gluten Free Shellfish

    • Price: You can order "à la Carte" too if you do not want 3 course24
  • Croustillant de Queue de Boeuf, Reduction de son Jus de Braisage au Vin Rouge, Salade de Frisée & Légumes en “Pickle”

    Vermont oxtail “crisp”, braising juice reduction, frisée lettuce & pickled vegetables salad Eggs Gluten

    • Price: You can order "à la Carte" too if you do not want 3 course24
  • Escargots de Bourgogne

    Burgundy snails, parsley & garlic butter, pommes Dauphine Dairy Gluten Free Available

    • Price: You can order "à la Carte" too if you do not want 3 course23
  • Crème Brûlée Foie Gras & Homard, Pistache Craquante, Essence de Homard

    Foie gras & lobster crème brûlée, pistachio, lobster essence (Add $10 to price of the menu) Dairy Eggs Gluten Free Available Nuts Shellfish

    • Price: YOu can order "à la Carte too if you do not want 3 course30

Plat Principal/Main Course (Choice of)

  • Steak Frites, Sauce Poivre

    Grilled hanger steak, tomato Provençale, French fries, peppercorn cream sauce Dairy Gluten Free Available

    • Price: You can order "à la Carte" too if you do not want 3 course47
  • Tartelette aux Champignons & Courges d’Automne, Poêlée de Champignons, Medley de Légumes, Noix Torréfiées & Huile de Noix, Velouté de Poireaux

    Autumn mushrooms & squash tartlet, Sautéed mushrooms, seasonal vegetable medley, roasted walnut, leek velouté, Dairy Eggs Gluten Nuts Tree Nuts Vegetarian

    • Price: You can order "à la Carte" too if you do not want 3 course40
  • Moules Frites

    Mussels steamed in white wine & garlic; cream (Add $1); chorizo & peppers (Add $2): works (Add $3); Accompanied with French fries Dairy Gluten Free Available Shellfish

    • Price: You can order "à la Carte" too if you do not want 3 course36
  • Filet de Mérou Poêlé, Mousseline de Chou-Fleur, Pommes de Terre Fingerling Roties, Haricots Beurre & Piopinnos, Brisures de Noisettes, Sauce au Noilly Prat

    Pan seared grouper, cauliflower mousseline, roasted fingerling, yellow wax beans & sautéed Pioppinnos mushrooms, cracked hazelnut & hazelnut oil, white vermouth sauce Dairy Fish Gluten Free Nuts Tree Nuts

    • Price: You can order "à la Carte too if you do not want 3 course46
  • Poitrine de Porc “Duroc” Braisée au Cidre du Vermont, Embeurrée de Chou Frisé, Purée de Pommes de Terre, Poêlée de Griottes de Chez Marco, Jus de Cuisson Réduit

    Pan seared braised “Duroc” pork belly, buttered savoy cabbage, Mashed Potatoes, sautéed tart cherries from Marco, braising juice reduction Dairy Gluten Free

    • Price: You can order "à la Carte too if you do not want 3 course46

Dessert

  • Paris-Brest Revisité

    Classic French pastry created in 1910 in honor of the Paris-Brest bicycle race: Chou pastry, pistachio butter cream Dairy Eggs Gluten Nuts Tree Nuts Vegetarian

    • Price: You can order "à la Carte" too if you do not want 3 course17
  • Mousse au Chocolat, Meringue aux Agrumes

    Chocolate mousse, citrus meringue Dairy Eggs Gluten Free Vegetarian

    • Price: You can order "à la Carte" too if you do not want 3 course17
  • Tarte Citron "Meringuée" En Verrine

    Lemon "Meringuée" tart in a jar Dairy Eggs Nuts Tree Nuts Vegetarian

    • Price: You can order "à la Carte" too if you do not want 3 course17
  • Sorbets & Glaces Maison: Demandez Nous Les parfums

    House made sorbets (VEGAN) & ice-cream: ask your server for the different flavors available 2 scoops Dairy Eggs Gluten Free Vegan Vegetarian

    • Price: You can order "à la Carte" too if you do not want 3 course17
  • Poire Pochée “Belle Hélène”, Crème Glacée à la Courge “Butternut” & Epices d’Automne, Crème Chantilly, Tuile Dentelle aux Amandes & Agrumes, Sauce Chocolat

    Poach Seckel pear “Belle Hélène”, roasted butternut squash & fall spice ice-cream, Chantilly, warm chocolate sauce, almond & citrus “tuile” Gluten Free

    • Price: You can order "à la Carte too if you do not want 3 course17

Select another Menu...

  • $78 3-Course Prix Fixe Menu
  • Wine, Beer & Cocktails
Golden Bass, White Asparagus, Morels, Cumin Pearl Barley, Parsley Sauce. Photo by Winter Caplanson, New England And Farm

Our Current Menu

seasonally-inspired French fare

Chef Herve Mahe the day of opening, September 2015

Margot Press

recent news and reviews

Tomato and oakleaf salad

Check us on Facebook

www.facebook.com/bistrodemargot

Contact Information

Address

Bistro de Margot
126 College Street
Burlington, Vermont, 05401
(802) 863-5200
Find Us

Hours of Operation

  1. Tuesday to Thursday 5:00 PM to 8:30 PM
  2. Friday to Saturday 5:00 PM to 9:00 PM

 

 

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