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BISTRO DE MARGOT

Call 802-863-5200 for reservation!

Indoor Dining available Tuesday - Thursday 5 pm - 8:30 pm (last seating)

Friday - Saturday 5 pm - 9 pm (last seating)

Reservations are highly recommended.

Book your Bistro de Margot reservation on Resy

(Parties of 6+, please call 802-863-5200)

DiRoNA Award of Excellence 2023, 2024, 2025 & 2026!

(Distinguished Restaurants of North America)

#1 TripAdvisor 2025 (Eighth year in a row!)

We are requiring a deposit of $30 per person for party of 6 or more.

72-Hour cancellation policy, you cancel before this period, we will refund your entire deposit.

The Team thanks you all for your support!

SEE YOU SOON!

Bistro de Margot
Bistro de Margot - Homepage
Bistro de Margot - Homepage
Bistro de Margot
Bistro de Margot - Homepage
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$78 3-Course Prix Fixe Menu

 3-Course Prix Fixe Menu will change weekly!

 

Amuse Bouche

  • Amuse Bouche du Jour

    Little bite to start your appetite

Entrees/Starters (choice of)

  • Salade Margot

    Boston bibb lettuce, radishes, quail egg, Dijon mustard dressing Eggs Gluten Free Vegetarian

    • Price: You can order "à la Carte" too if you do not want 3 course18
  • Crème Brûlée Foie Gras & Homard, Toast Brioché

    Foie gras & Lobster crème brûlée, brioche toast (Add $10 to menu price) Dairy Eggs Gluten Free Available Nuts Shellfish Tree Nuts

    • Price: You can order "à la Carte" too if you do not want 3 course30
  • Escargots de Bourgogne

    Burgundy snails, parsley & garlic butter, pommes Dauphine Dairy Gluten Free Available

    • Price: You can order "à la Carte" too if you do not want 3 course23
  • Carpaccio de Saumon Fumé Mariné au Citron Vert, Tartare de Tomates Anciennes, Crème Fouettée au Basilic & Poivre Rose

    Marinated smoked salmon carpaccio, lime, heirloom tomato tartar, basil whipped cream & pink peppercorn Dairy Fish Gluten Free

    • Price: YOu can order "à la Carte too if you do not want 3 course21
  • Salade de Tomates Anciennes, Oeuf Poché/Frit, Huile de Basilic, Chorizo Iberico Poêlé

    Heirloom tomato salad, soft poached fried egg, Iberico chorizo, basil oil Eggs Gluten

    • Price: You can order "à la Carte too if you do not want 3 course23

Plat Principal/Main Course (Choice of)

  • Tartelette aux Tomates Anciennes & Fenouil, Poêlé de Tomates, Haricots Verts & Fenouil, Sauce Gazpacho

    Heirloom tomato & fennel tartlet, warm tomato, fennel & haricots verts salad, sauce gazpacho Dairy Eggs Gluten Vegetarian

    • Price: You can order "à la Carte" too if you do not want 3 course40
  • Moules Frites

    Mussels steamed in white wine & garlic; cream (Add $1); chorizo & peppers (Add $2): works (Add $3); Accompanied with French fries Dairy Gluten Free Available Shellfish

    • Price: You can order "à la Carte" too if you do not want 3 course36
  • Filet de Thon Rouge Poêlé, Galette Fine aux Courgettes & Tomate, Sauce Vierge aux Herbes du Jardin

    Pan seared Massachusetts bluefin tuna (cook rare), zucchini, heirloom tomato tart “fine”, herb virgin sauce Fish Gluten Free

    • Price: You can order "à la Carte too if you do not want 3 course45
  • Rable de Lapin Farci, Poêlée de Girolles, Maïs Doux & Tomates Fumées, Pommes de Terre Fingerling Roties, Jeunes Carottes, Sauce aux Deux Moutardes

    Stuffed rabbit saddle, sweet corn & smoked tomato hash, roasted fingerling & baby carrot, two-mustard sauce Dairy Gluten Free

    • Price: You can order "à la Carte too if you do not want 3 course40

Dessert

  • Mousse au Chocolat, Meringue aux Agrumes

    Chocolate mousse, citrus meringue Dairy Eggs Gluten Free Vegetarian

    • Price: You can order "à la Carte" too if you do not want 3 course18
  • Tarte Citron "Meringuée" En Verrine

    Lemon "Meringuée" tart in a jar Dairy Eggs Nuts Tree Nuts Vegetarian

    • Price: You can order "à la Carte" too if you do not want 3 course18
  • Sorbets & Glaces Maison: Demandez Nous Les parfums

    House made sorbets (VEGAN) & ice-cream: ask your server for the different flavors available 2 scoops Dairy Eggs Gluten Free Vegan Vegetarian

    • Price: You can order "à la Carte" too if you do not want 3 course17
  • Paris-Brest “Revisité

    French pastry created in 1910 in honor of the Paris-Brest bicycle race: Chou pastry, pistachio butter cream Dairy Eggs Gluten Nuts Tree Nuts Vegetarian

    • Price: You can order "à la Carte" too if you do not want 3 courses17
  • Pêche Melba Façon Margot

    Poached local peaches, red wine & berry sauce, house made basil ice-cream, Chantilly, Citrus/almond tuile Dairy Eggs Gluten Nuts Tree Nuts Vegetarian

    • Price: You can order "à la Carte too if you do not want 3 course18

Select another Menu...

  • $78 3-Course Prix Fixe Menu
  • Wine, Beer & Cocktails
  • Bordeaux Dinner April 29, 2026
Golden Bass, White Asparagus, Morels, Cumin Pearl Barley, Parsley Sauce. Photo by Winter Caplanson, New England And Farm

Our Current Menu

seasonally-inspired French fare

Chef Herve Mahe the day of opening, September 2015

Margot Press

recent news and reviews

Tomato and oakleaf salad

Check us on Facebook

www.facebook.com/bistrodemargot

Contact Information

Address

Bistro de Margot
126 College Street
Burlington, Vermont, 05401
(802) 863-5200
Find Us

Hours of Operation

  1. Tuesday to Thursday 5:00 PM to 8:30 PM
  2. Friday to Saturday 5:00 PM to 9:00 PM

 

 

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