$78 3-Course Prix Fixe Menu
3-Course Prix Fixe Menu will change weekly!
Amuse Bouche
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Amuse Bouche du Jour
Little bite to start your appetite
Entrees/Starters (choice of)
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Salade Margot
Boston bibb lettuce, radishes, quail egg, Dijon mustard dressing Eggs Gluten Free Vegetarian
- Price: You can order "à la Carte" too if you do not want 3 course18
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Carpaccio de Saumon & Noix de St. Jacques Fumés, Salade de Choucroute Crue & Légumes au Vinaigre, Huile de Persil
Smoked salmon & scallop carpaccio, sauerkraut & pickled vegetables salad, micro greens, parsley oil Fish Gluten Free Shellfish
- Price: You can order "à la Carte" too if you do not want 3 course24
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Croustillant de Queue de Boeuf, Reduction de son Jus de Braisage au Vin Rouge, Salade de Frisée & Légumes en “Pickle”
Vermont oxtail “crisp”, braising juice reduction, frisée lettuce & pickled vegetables salad Eggs Gluten
- Price: You can order "à la Carte" too if you do not want 3 course24
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Escargots de Bourgogne
Burgundy snails, parsley & garlic butter, pommes Dauphine Dairy Gluten Free Available
- Price: You can order "à la Carte" too if you do not want 3 course23
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Crème Brûlée Foie Gras & Homard, Pistache Craquante, Essence de Homard
Foie gras & lobster crème brûlée, pistachio, lobster essence (Add $10 to price of the menu) Dairy Eggs Gluten Free Available Nuts Shellfish
- Price: YOu can order "à la Carte too if you do not want 3 course30
Plat Principal/Main Course (Choice of)
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Steak Frites, Sauce Poivre
Grilled hanger steak, tomato Provençale, French fries, peppercorn cream sauce Dairy Gluten Free Available
- Price: You can order "à la Carte" too if you do not want 3 course47
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Tartelette aux Champignons & Courges d’Automne, Poêlée de Champignons, Medley de Légumes, Noix Torréfiées & Huile de Noix, Velouté de Poireaux
Autumn mushrooms & squash tartlet, Sautéed mushrooms, seasonal vegetable medley, roasted walnut, leek velouté, Dairy Eggs Gluten Nuts Tree Nuts Vegetarian
- Price: You can order "à la Carte" too if you do not want 3 course40
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Moules Frites
Mussels steamed in white wine & garlic; cream (Add $1); chorizo & peppers (Add $2): works (Add $3); Accompanied with French fries Dairy Gluten Free Available Shellfish
- Price: You can order "à la Carte" too if you do not want 3 course36
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Filet de Mérou Poêlé, Mousseline de Chou-Fleur, Pommes de Terre Fingerling Roties, Haricots Beurre & Piopinnos, Brisures de Noisettes, Sauce au Noilly Prat
Pan seared grouper, cauliflower mousseline, roasted fingerling, yellow wax beans & sautéed Pioppinnos mushrooms, cracked hazelnut & hazelnut oil, white vermouth sauce Dairy Fish Gluten Free Nuts Tree Nuts
- Price: You can order "à la Carte too if you do not want 3 course46
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Poitrine de Porc “Duroc” Braisée au Cidre du Vermont, Embeurrée de Chou Frisé, Purée de Pommes de Terre, Poêlée de Griottes de Chez Marco, Jus de Cuisson Réduit
Pan seared braised “Duroc” pork belly, buttered savoy cabbage, Mashed Potatoes, sautéed tart cherries from Marco, braising juice reduction Dairy Gluten Free
- Price: You can order "à la Carte too if you do not want 3 course46
Dessert
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Paris-Brest Revisité
Classic French pastry created in 1910 in honor of the Paris-Brest bicycle race: Chou pastry, pistachio butter cream Dairy Eggs Gluten Nuts Tree Nuts Vegetarian
- Price: You can order "à la Carte" too if you do not want 3 course17
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Mousse au Chocolat, Meringue aux Agrumes
Chocolate mousse, citrus meringue Dairy Eggs Gluten Free Vegetarian
- Price: You can order "à la Carte" too if you do not want 3 course17
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Tarte Citron "Meringuée" En Verrine
Lemon "Meringuée" tart in a jar Dairy Eggs Nuts Tree Nuts Vegetarian
- Price: You can order "à la Carte" too if you do not want 3 course17
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Sorbets & Glaces Maison: Demandez Nous Les parfums
House made sorbets (VEGAN) & ice-cream: ask your server for the different flavors available 2 scoops Dairy Eggs Gluten Free Vegan Vegetarian
- Price: You can order "à la Carte" too if you do not want 3 course17
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Poire Pochée “Belle Hélène”, Crème Glacée à la Courge “Butternut” & Epices d’Automne, Crème Chantilly, Tuile Dentelle aux Amandes & Agrumes, Sauce Chocolat
Poach Seckel pear “Belle Hélène”, roasted butternut squash & fall spice ice-cream, Chantilly, warm chocolate sauce, almond & citrus “tuile” Gluten Free
- Price: You can order "à la Carte too if you do not want 3 course17