$78 3-Course Prix Fixe Menu
3-Course Prix Fixe Menu will change weekly!
Amuse Bouche
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Amuse Bouche du Jour
Little bite to start your appetite
Entrees/Starters (choice of)
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Salade Margot
Boston bibb lettuce, radishes, quail egg, Dijon mustard dressing Eggs Gluten Free Vegetarian
- Price: You can order "à la Carte" too if you do not want 3 course18
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Poêlée de Noix de St Jacques Fumées, Salade de Betteraves, Chèvre Frais, Huile de Persil, Réduction de Vinaigre Balsamique
Pan seared smoked scallops, lightly pickled beet salad, chèvre, pea shoot, parsley oil & balsamic vinegar reduction Dairy Fish Gluten Free Shellfish
- Price: You can order "à la Carte" too if you do not want 3 course24
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Escargots de Bourgogne
Burgundy snails, parsley & garlic butter, pommes Dauphine Dairy Gluten Free Available
- Price: You can order "à la Carte" too if you do not want 3 course23
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Crème Brûlée Foie Gras & Homard, Pistache Craquante, Essence de Homard
Foie gras & lobster crème brûlée, pistachio, lobster essence (Add $10 to price of the menu) Dairy Eggs Gluten Free Available Nuts Shellfish
- Price: YOu can order "à la Carte too if you do not want 3 course30
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Terrine de Campagne Aux Champignons, Salade de Frisée & Légumes “Pickle”, Oignons Frits, Réduction Vinaigre Balsamique
Wild mushrooms (chanterelles & morels) country terrine, pickled vegetables & frisée lettuce, fried onion, balsamic reduction Dairy Eggs Gluten Free Available
- Price: You can order "à la Carte too if you do not want 3 course24
Plat Principal/Main Course (Choice of)
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Steak Frites, Sauce Poivre
Grilled hanger steak, tomato Provençale, French fries, peppercorn cream sauce Dairy Gluten Free Available
- Price: You can order "à la Carte" too if you do not want 3 course47
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Tartelette aux Champignons & Courges d’Automne, Poêlée de Champignons, Medley de Légumes, Noix Torréfiées & Huile de Noix, Velouté de Poireaux
Autumn mushrooms & squash tartlet, Sautéed mushrooms, seasonal vegetable medley, roasted walnut, leek velouté, Dairy Eggs Gluten Nuts Tree Nuts Vegetarian
- Price: You can order "à la Carte" too if you do not want 3 course40
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Moules Frites
Mussels steamed in white wine & garlic; cream (Add $1); chorizo & peppers (Add $2): works (Add $3); Accompanied with French fries Dairy Gluten Free Available Shellfish
- Price: You can order "à la Carte" too if you do not want 3 course36
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Filet de Chevreuil Poêlé, Gratin Dauphinois, Embeurrée de Chou Rouge, Poire & Cerise, Sauce Aux Griottes
Pan seared venison loin, potato gratin, buttered red cabbage, tart cherry sauce Dairy Gluten Free
- Price: You can order "à la Carte too if you do not want 3 course47
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Filet de Cabillaud Poêlé, Purée de Pomme de Terre, Choucroute, Lardons, Jeunes Carottes Roties, Beurre Blanc
Pan seared cod, creamy mashed potatoes, sauerkraut, bacon lardons & baby carrot, beurre blanc Dairy Fish Gluten Free
- Price: You can order "à la Carte too if you do not want 3 course45
Dessert
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Paris-Brest “Le Classic”
Classic French pastry created in 1910 in honor of the Paris-Brest bicycle race: Chou pastry, hazelnut butter cream Dairy Eggs Gluten Nuts Tree Nuts Vegetarian
- Price: You can order "à la Carte" too if you do not want 3 course17
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Mousse au Chocolat, Meringue aux Agrumes
Chocolate mousse, citrus meringue Dairy Eggs Gluten Free Vegetarian
- Price: You can order "à la Carte" too if you do not want 3 course17
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Tarte Citron "Meringuée" En Verrine
Lemon "Meringuée" tart in a jar Dairy Eggs Nuts Tree Nuts Vegetarian
- Price: You can order "à la Carte" too if you do not want 3 course17
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Sorbets & Glaces Maison: Demandez Nous Les parfums
House made sorbets (VEGAN) & ice-cream: ask your server for the different flavors available 2 scoops Dairy Eggs Gluten Free Vegan Vegetarian
- Price: You can order "à la Carte" too if you do not want 3 course17
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Tarte au Poire “Bourdaloue”, Crème Chantilly, Glace à la Courge Butternut & Epices d’Automne Maison, Sauce Caramel
Pear Tart “Bourdaloue”, Chantilly, butternut squash ice-cream, Caramel Sauce Dairy Eggs Gluten Nuts Tree Nuts Vegetarian
- Price: You can order "à la Carte too if you do not want 3 course17
