Bordeaux Dinner April 29, 2026

Join us for a Bordeaux 5-Course dinner, April 29, 2026! 

Pre-paid $210 menu with wine. Does not include Taxes & Gratuity.

20% Service Charge will be automatically added to the final check.

72-hour cancellation policy:

Cancel before the 72-hour, a full refund of the deposit will be issued

Cancel within the 72-hour period, we will send you a gift card for the deposit amount.

Call us at 802-863-5200

Premier Service/First Course

  • St Jacques Simplement “Snackée” & Caviar

    Simply seared scallop & caviar, lightly sour beet mousseline. Lacroix-Martillac, Pessac Léognan, 2022 Gluten Free

Deuxième Service/Second Course

  • Carpaccio de Daurade Mariné au Yuzu & Curry Vert, Chips de Lotus

    Red snapper “crudo”, yuzu & green curry marinade, lotus root chips - S de Suduiraut Sec, Vieilles Vignes, Sauternes, 2015 Fish Gluten Free

Troisième Service/Third Course

  • Oeuf Meurette Périgourdine

    Red wine poached egg, mushroom, lardons, pearl onion, brioche croutons, black truffle - Chateau Haut Batailley “Verso”, Pauillac, 2018 Eggs

Quatrième Service/Fourth Course

  • Demi Pigeon Roti & Légumes de Printemps, Morilles, Jus de Pigeon

    Roasted half squab, parsnip purée & roasted hazelnut, glazed baby carrot, fresh English peas & morels - Chateau Talbot, St Julien, 2015 Dairy Gluten Free Tree Nuts

Cinquiéme Service/Fifth Course

  • Tarte au Chocolat Noir, Glace à la Brioche Perdue

    Dark chocolate tart, cocoa nibs, French toast Ice Cream - Castelnau de Suduiraut, Sauternes, 2022 Dairy Eggs Gluten

Café, Thé & Mignardises

  • Coffee, tea & sweet bites

Golden Bass, White Asparagus, Morels, Cumin Pearl Barley, Parsley Sauce. Photo by Winter Caplanson, New England And Farm

Our Current Menu

seasonally-inspired French fare
Chef Herve Mahe the day of opening, September 2015

Margot Press

recent news and reviews
Tomato and oakleaf salad

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